Peel Vegetables Twice as Fast: This Trick Professional Chefs Use
Some dishes require a fairly large amount of peeled vegetables.
If you have absolutely no time, then you should use a clever life hack.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you what to do in such a case.
How to quickly peel vegetables
Experts advise using improvised means to quickly peel root vegetables, tubers and vegetables.
For example, you can use a toothbrush to peel carrots and potatoes. The bristles will allow you to quickly get rid of the thin skin on these vegetables.
And armed with a regular tablespoon, you can peel tomatoes in no time. It is necessary to get rid of the seeds and juice of the vegetable.
This method allows you to get homogeneous tomato pulp in no time. Use a cutlery to insert it into the pulp of the vegetable from behind and carefully lift it, thereby getting rid of all the excess.
