One unexpected ingredient will change the taste of vinaigrette beyond recognition: a chef shares a secret
Vinaigrette is one of the traditional salads that is constantly prepared in Russia.
The classic recipe is based on the use of a combination of beets, potatoes and carrots.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you which one ingredient can change this dish.
Unusual Vinaigrette Recipe
Experienced cooks recommend trying to add mushrooms to the salad. In addition, the method of preparing the ingredients will add piquancy to the taste of the salad.
Firstly, it is recommended to bake the vegetables for the salad, not boil them, as most people do.
The beets will be ready in an hour and a half after baking, and the carrots and potatoes will need no more than half an hour.
The baked ingredients are cut into cubes, and pickled cucumber, also cut into cubes, is added to them.
And then comes the secret ingredient. It is fried mushrooms, for example, champignons. After mixing all the ingredients, you will get a vinaigrette with an unusual taste that will not leave anyone indifferent.
