One secret ingredient – and the omelette became Bulgarian: you won’t find a fluffier one
This recipe makes the most delicious and fluffy omelette for breakfast.
You can't fry an omelette without breaking eggs. This is the only universal advice. After that, everything depends on the whim of the chefs.
This makes the omelette a simple dish for those who love culinary experiments.
Expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova told how to cook a Bulgarian omelette.
One ingredient decides everything – feta cheese. It is this that enhances the creamy taste of the dish and does not allow the fluffy dish to fall.
To prepare, take 4 eggs, 30 ml of milk, 2 tbsp. butter, 100 g of feta cheese. You can also take green onions.
Grate the feta cheese on a medium grater, beat the eggs and combine the ingredients. Add milk and salt.
Heat the frying pan with butter and pour the mixture in. Fry for 7-10 minutes and sprinkle with onions or other greens.
In season, you can cut fresh tomatoes, which will make it even tastier.
Previously, we cooked delicious pancakes on water - lacy and golden. Without extra calories and expenses.
