Mashed potatoes will be more tender and fluffier than a cloud: add this secret ingredient - no need for butter or sour cream
The basis of everyday culinary life is mashed potatoes, which go well with almost everything as a side dish.
When preparing this dish, you need to remember a few simple rules that will help you prepare the perfect side dish.
Expert of the online publication "TUT NOVOSTI", chef Yulia Arkhipova told what product should be added to mashed potatoes.
Don't neglect the egg, or more precisely, the white. It needs to be beaten well until foam appears, and then combined with the puree. You get a delicious, tender and fluffy side dish.
It is also acceptable to use the yolk – with or without the white. This will improve the structure of the puree, making it silky.
For a kilogram of potatoes you can use 2-3 yolks. After adding them, the potatoes need to be mixed well with a whisk.
You can also add 2 tbsp of the liquid in which the vegetable was cooked.
Earlier we revealed the secret of fluffy and juicy cutlets . One product added to the mince will allow you to prepare the perfect dish.
