"Lunch in 30 Minutes": Canned Fish Soup - A Simple and Quick Recipe

Want to enjoy the taste of hot and aromatic soup, but don't have enough time to cook? Then make soup from canned fish.

This version of the dish is easy and simple to prepare, in just half an hour.

The expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova , will tell you how to make soup from canned fish.

Ingredients

To prepare the soup you will need the following list of products:

• 2 liters of water,
• canned food without oil - 1 can,
• 4 pieces of potatoes,
• 1 onion,
• 2 carrots,
• 2 tablespoons vegetable oil,
• a bunch of green onions,
• salt to taste.

Your actions

Are you ready for a culinary adventure? Then let's go:

1. Remove the top layer from the onion and carrot. Chop these vegetables finely and then fry them in a frying pan with oil.

2. Cut the peeled potatoes into cubes and then put them in a saucepan. Cover them with water and cook over the fire until the potatoes become soft.

3. Place the canned food without oil into the pan with the potatoes. Cook over low heat for a few minutes.

4. The soup is ready! You can add green onions before serving.

Bon appetit!

Earlier we talked about why you should put baking soda in the oven .

• Related news:
• soup
• canned food
• quick recipes
• 2 April 2024

---