Juicy and soft chicken cutlets: add a secret ingredient – they will be eaten in minutes
Meat cutlets are most often prepared from beef, pork. It can be minced meat from assorted meats, or from each meat separately.
Chicken cutlets with semolina look fluffy, filling and delicious.
These cutlets are liked not only by children, but also by adults; men who prefer hearty dishes note that a couple of cutlets are enough to eat their fill, says Yulia Arkhipova .
The taste of this dish is delicate, and the structure of the minced meat is fluffy.
Ingredients for chicken cutlets
- Chicken breast – 2 pieces.
- Semolina - half a glass.
- Chicken eggs – 2 pieces.
- Onion greens - half a bunch.
- Salt, pepper.
- Garlic – 2 cloves.
- Vegetable oil.
- A little flour.
Quick cooking of cutlets
Beat the eggs into a bowl, add salt, pepper and pour in the semolina.
Remove the skin from the chicken breast, wash the meat, cut into small pieces and chop in a blender together with green onions and garlic.
Mix the mince well with the egg and semolina. The mince should be slightly runny.
To thicken it, you can add raw potatoes, grated on a grater, or add semolina.
Form small cutlets from the prepared minced meat and roll them in flour.
Place a deep saucepan over medium heat and heat the oil. Press the chicken cutlets on both sides until a crust forms.
Previously, a recipe for making budget cookies was reported.
