Important nuances of cooking potatoes: not all housewives pay attention, and in vain
At first glance, it seems that there is nothing special in preparing boiled potatoes.
However, in reality this is not the case, and the dish can turn out tastier if you take into account some nuances.
Culinary expert, chef, and fourth-class baker Yulia Arkhipova told us what exactly you should pay attention to when cooking potatoes.
According to the specialist, it is necessary to take into account and keep in mind some mandatory, but very simple and accessible features.
Remember these nuances
Boiled potatoes will retain all their beneficial properties if you put them not in cold water, but directly into boiling water.
It is also extremely important to remember that you should not salt the tubers immediately, but only after they become soft - this will make the dish tastier.
In addition, potatoes will cook much faster if you cut them in half and add a spoonful of vegetable oil to the water.
Earlier we talked about why pancakes rise but quickly fall.
