How to Replace Vinegar in Baking: 4 Simple Ingredients - Available in Every Kitchen
Vinegar is quite common in culinary recipes, including baking.
However, sometimes it happens that it suddenly runs out, and then the question arises of what to replace it with.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will suggest several simple analogues that you can probably find in your kitchen.
How to Replace Vinegar in Baking
Firstly, a great alternative to acid is baking powder. If you bake often, you probably have this powder on your shelf.
But don't despair if you don't have baking powder in your kitchen. Then you can use citric acid instead of vinegar. Just remember that the properties of this ingredient are milder, so you should keep the correct proportions.
Another analogue is kefir. Both sour milk and ayran will do, the main thing is that the drink is fermented milk. Adding this ingredient to the dough makes it fluffier.
The fourth product that can replace vinegar is lemon juice, which will add a pleasant sourness to the dish and also help to highlight its color.
