How to properly whip cream to soft peaks: tips to help housewives
Many people want to achieve soft peaks when making whipped cream.
However, not all housewives manage to achieve a positive result.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to whip cream to the desired consistency.
To make whipped cream, you need to buy a fatty product. To make the cream sweet, you need to add 2 tablespoons of sugar. This amount will be enough for 1 cup of cream.
Start whipping the cold cream and sugar with a mixer. Do this at high speed until the cream starts to form lines from the beaters.
Next, you need to make the whipping speed a little lower, and then whip until soft peaks appear.
If the cream rises, then everything went well.
If the cream has curdled, add a small amount of fresh cream. After stirring, the mixture should become homogeneous. If this does not happen, continue stirring. It is best to do this with a rubber spatula.
Earlier we talked about making simple beetroot soup .
