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How to pickle mackerel deliciously and quickly: 10 simple but effective methods
08.03.2024 02:10
Salted mackerel is not only a delicious taste, but also a great way to preserve fish for a long time.
But how to cook it at home with minimal effort? There are several methods that you can safely use.
Traditional way
This method is based on the classic salting recipe with the addition of salt, sugar, spices and herbs. The fish is soaked in a salt solution for several hours, after which it acquires a rich taste and aroma, says Yulia Arkhipova .
Honey Mustard Marinade
You need to mix honey, mustard, salt, pepper and lemon juice to create a unique marinade. It is important to soak the mackerel in this sauce before pickling to give it a unique taste.
Orange Refreshing Pickle
You can also add orange juice and zest to the pickle to give the mackerel a refreshing citrus flavor. This method is ideal for summer and picnics.
Laurel-ginger exoticism
For connoisseurs of unusual tastes, you can prepare a pickle with the addition of bay leaf and ginger. These spices will give the mackerel a unique aroma and piquancy.
Wine-fortified marinade
For salting, you can use strong alcohol, such as wine or cognac, with the addition of spices and herbs. This method will give the fish a rich taste and aroma.
Classic smoked pickling
If you have the opportunity to smoke, then this method of preparing salted mackerel will be a real discovery. Smoking will add a smoky aroma and a special taste to the fish.
Oil aromatization
Salting mackerel in olive or vegetable oil with the addition of spices and herbs is a great way to prepare not only tasty, but also juicy fish.
Citrus-ginger method
You need citrus juices with grated ginger to create an original marinade. This method of pickling will give the mackerel a rich taste and refreshing aroma.
Sweet and spicy marinade
You can mix sugar, salt, vinegar and pepper together to make a sweet and spicy marinade. Soaking mackerel in this sauce will give it a balance of flavors and an original aroma.
Sea salt bath
You can also try pickling mackerel in sea salt with fresh herbs and spices. This method will give the fish a rich, sea-like flavor and aroma.
Previously, they gave advice on how to bake pies so that they don’t burn .
