How to Make the Perfect Caesar Salad: Add a Secret Ingredient to the Dressing for a Restaurant-Style Dish
Caesar salad is a dish that can be easily prepared at home.
And if you add one secret ingredient to the sauce, you can easily get a restaurant-quality dish.
Culinary expert of TUT NOVOSTI, chef and fourth-class baker Yulia Arkhipova will tell you what will help to better reveal the taste of the salad.
Caesar recipe
The classic salad recipe includes the following ingredients:
- 2 chicken fillets;
- 1 head iceberg or romaine lettuce;
- 1 cup grated Parmesan;
- 2-3 slices of white bread;
- 2 eggs;
- 3 tablespoons olive oil;
- 1 teaspoon mustard;
- juice of half a lemon;
- salt and pepper to taste.
The main trick to preparing a delicious salad is, first of all, that all the ingredients are made by hand.
Ready-made dressing, like ready-made croutons, will only spoil the taste of the dish.
The chicken needs to be browned in olive oil, the white bread cut into small slices and baked in the oven.
Then prepare a dressing from eggs, grated parmesan, lemon juice and mustard. After mixing all the ingredients into a homogeneous mass, add the secret ingredient - 1 teaspoon of honey.
The sweet ingredient will add tenderness to the dish and fully reveal its taste.
