How to Make Sauerkraut Salad: A Simple Recipe from a Chef
We present a recipe for a vegetable salad made from sauerkraut, sausage and feta cheese.
Thanks to sauerkraut and fresh cabbage, this salad contains a large number of vitamins that are beneficial for our body.
To prepare this vegetable salad, we will need:
Fresh cabbage – 300 g;
sauerkraut – 200 g;
2 cucumbers;
feta cheese – 150 g;
sausage – 200 g (I took smoked, you can use any);
low-fat mayonnaise;
vegetable oil – 1 tbsp;
greens – green onions, dill.
Preparing the salad
The salad is very easy to prepare. Chop green cabbage. Add sauerkraut, says Yulia Arkhipova .
Cut cucumbers and sausage into small cubes.
The feta cheese also needs to be cut into small cubes. Since this salad contains feta cheese, it is better not to salt it.
At the end, when the salad is ready, decide whether it needs to be salted. As a rule, salads containing feta cheese do not need to be salted.
Chop the greens (you can use any greens: green onions, dill, parsley, etc.).
Add a tablespoon of vegetable oil and a little mayonnaise. Mix everything.
Our vitamin-rich vegetable salad made from sauerkraut is ready!
Earlier, the doctor told when it is best to drink kefir.
