How to Make Red Fish Soup: Write Down the Recipe
Even those who don’t like traditional fish soup will appreciate this red fish soup.
To prepare it, you can use salmon sets sold in supermarkets for fish soup (head, tail, fins), but in this case you will have to simply cook fish broth from them and strain it, and then start preparing the main dish, but you must agree that it is much more pleasant to see a piece of delicious red fish on your plate.
Onions, carrots and tomatoes (first you need to peel the tomatoes, for which carefully lower them into boiling water for 1 minute, then cool), cut into cubes, says Yulia Arkhipova .
Heat vegetable oil in a cauldron, fry onions and carrots one after the other. Add tomatoes and simmer for 5-7 minutes.
If you are using thicker (homemade) cream in the preparation, then at this stage you can add it and simmer for another 1-2 minutes.
If you are using a salmon soup kit, then in step 3, instead of water, add the prepared broth.
Add 2-2.5 liters of water, add salt (it is better to preheat the water in a kettle) and bring the whole mass to a boil.
Add potatoes to the prepared vegetable broth and cook for 4-5 minutes.
Cut the fish into portions (it is better to have a fillet, of course), add to the soup and cook for 3 minutes. If you have 10% cream, then add it to the soup together with the fish.
Pepper, add finely chopped greens and immediately turn off the soup and cover with a lid. After 5 minutes, the soup can be stirred and served.
Previously, they gave advice on how to bake pies so that they don’t burn .
