How to Make Perfect Pasta: These Tricks Professional Chefs Use
Pasta is the simplest side dish option that can be prepared quickly.
However, they are not so tasty on their own, so you need to resort to tricks to make them tasty.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will share with you her life hacks on how to make perfect pasta.
How to cook pasta
To get the most delicious dish, it is important to follow the rules of its preparation.
Pasta is thrown only into boiling water and cooked without covering. These basics are known to anyone who has ever cooked a side dish.
However, there are simple ways to make a restaurant-quality dish at home.
The first of these life hacks is adding olive oil during the cooking process. This trick will prevent the pasta from sticking together and will add flavor to it.
The second life hack is that it is better not to rinse the pasta, so as not to wash off the starch, due to which the sauces are better distributed over the side dish. Also, rinsing kills the salt that was transferred to the product during the cooking process.
The third life hack is the right companions. Grated cheeses, spices, tomatoes, eggplants, minced meat and seafood go well with the side dish.
