How to Make Pancakes That Don't Fall Down: One Secret Ingredient
Do you love pancakes, but are always upset that they turn out flat and tasteless?
Don't be too quick to get upset, because there is a simple solution to your problem.
Culinary expert, chef, and fourth-class baker Yulia Arkhipova told us how to make fluffy pancakes in no time.
According to the expert, you will need to use one secret ingredient.
Take note
In particular, we are talking about warmed kefir. Before you start cooking pancakes, warm the kefir to room temperature.
A cold product, on the contrary, will contribute to the dough falling and the loss of taste. As a result, the dish will turn out "rubbery".
It is also extremely important to remember that the ingredients must be mixed very thoroughly. Make sure that your preparation turns out to be a homogeneous mass.
Before frying the pancakes, the finished dough should be left at room temperature for 15 minutes. This will also contribute to the fluffiness of the dish.
