How to Make French Fries at Home: Chef Reveals Tricks
Perhaps you don't have to go to a fast food restaurant to eat delicious French fries; in fact, the easiest way to make them is at home.
Pour the oil into a saucepan and heat it, do not boil it! Bring it to the point where the boiling process is about to begin.
Take the potatoes, peel them and wash them under running water, cut them into strips, preferably thin ones.
If you haven't figured out how big to cut your potatoes, make them a little bigger than McDonald's, because the potatoes will shrink a little during the frying process.
Let the sliced potatoes dry out, then rub them with salt.
It is very important that the potatoes are really dry, otherwise they will splatter a lot when placed in the oil.
We put our sliced potatoes in hot oil and "cook" - 3-4 minutes. Then we take them out of the pan.
These French fries will be soft and crispy. French fries without a deep fryer, it's much tastier and faster!
It is important to wait until the excess oil has drained from the potatoes.
Earlier, the doctor told how to replace meat during Lent.
