How to make chicken shawarma at home: write down the recipe
Chicken shawarma is quite easy to prepare at home, and the process does not take much time.
Don't be scared by the number of ingredients, half of them are spices.
Chicken shawarma at home will be tender, tasty and crispy. It will taste better than street food, and it will be much healthier for the body, says Yulia Arkhipova .
Cut the chicken breast lengthwise, cover with cling film and beat.
Cut the beaten chicken pieces into small pieces, add salt, pepper, sprinkle with chicken seasoning and mix a little with your hands so that everything is distributed evenly.
Pour vegetable oil into a frying pan, heat it well and fry the chicken in it, constantly turning the pieces over, they are small, so 7 minutes is enough.
Finely chop the cabbage (you can grate it).
Grate the carrots.
Mix the carrots with the cabbage, sprinkle lightly with salt, and squeeze with your hands to release the juice.
Cut cucumbers into strips. Cut tomatoes. Mix ketchup, mayonnaise and sour cream until smooth, crush garlic, add paprika and finely chopped dill, then mix well again.
Grate the cheese on a coarse grater.
Spread the lavash with sauce (about a couple of spoons), put the cabbage and carrot mixture on it, add the chicken, cucumbers and tomatoes, sauce and grated cheese, then fold the edges of the lavash and roll it up lengthwise.
Heat the oven to 180 degrees and put the shawarma in there for about 6 minutes. Homemade chicken shawarma is ready.
Earlier, the doctor told when it is best to drink kefir.
