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How to Make a Bright Fry for Borscht: Three Secrets Used by Chefs
16.04.2024 21:33
Preparing a bright, rich borscht is not always easy.
Moreover, the taste and appearance of this dish largely depends on proper frying.
Chef and culinary expert Yulia Arkhipova told how to make a bright fry.
Three important secrets
The frying will be rich and tasty if you do not cover it with a lid during cooking.
You can also use lard or ghee to sauté vegetables. This will help preserve the bright color of the vegetables and improve the taste of the dish.
And the last trick is to use something acidic. This can be citric acid or vinegar.
This will help preserve the bright color of the beets. Vinegar should be added directly to the frying.
Moreover, just one tablespoon is enough to make the borscht rich and tasty.
When using citric acid, it is advisable to first dissolve it in a small amount of water.
Recipe for frying
Borscht will be aromatic and tasty if you fry it correctly. First, fry the onion and carrot in lard or oil.
Then add tomato paste, you can also use fresh tomatoes. Then throw in bell peppers and beets.
Periodically, you need to add a little water to the frying so that it does not burn.
Garlic will add some piquancy to the dish. You can also add a little sugar.
Earlier, the expert explained how to properly cut potatoes for soup.
