How to cut eggs without crumbs: a simple trick from experienced housewives - you didn't know about this
Before serving, boiled eggs are traditionally cut into cubes as a salad ingredient, or into even halves, then coated with mayonnaise.
However, more often than not, when cutting eggs with a knife, the yolk falls apart, turning into an unappetizing mess.
How to achieve perfectly smooth edges without crumbs and crushed yolk?
There is one clever trick that not every housewife knows about.
Take note
Arm yourself with a knife that you are going to use to cut the eggs. But do not rush to start preparing the dish.
First, dip the knife blade-side down into ice water. Leave it there for a few minutes.
After that, take out the cutlery and calmly cut the eggs. You will get perfectly even and beautiful cuts.
Use these recommendations and you will no longer have to be upset by the sight of a spoiled dish.
Earlier we talked about whether it is harmful to eat meat and fish at the same time.
