How to cook potato pancakes with chicken: a recipe that housewives will appreciate
Many people are looking for potato pancakes with chicken, the recipe is very clear.
Ingredients:
- Chicken breast – 400 g;
- onion – 1 pc.;
- salt – to taste;
- black pepper (ground) – to taste;
- potatoes – 1-2 kg;
- eggs – 2-3 pcs.;
- flour – 3 heaped tablespoons;
- butter – 100 g;
- sunflower oil – 100 g.
Cooking potato pancakes with chicken
Take the chicken breast, wash it and cut it into small pieces. Then the chicken breast needs to be minced to make mince, says Yulia Arkhipova .
Peel, wash and chop the onion. Combine the onion with the minced meat, pepper and salt to taste, then mix. The potato pancakes with chicken should be well seasoned.
Take the potatoes, peel and wash them. Grate two thirds of the potatoes on a medium grater, and grate the remaining third on a large grater. Add flour and eggs to the bowl with the potatoes, as well as salt. Mix the resulting mass thoroughly.
Take a frying pan, put it on medium heat and heat it up, then pour sunflower oil into it, add a little butter.
Using a tablespoon, scoop up the potato mixture (flour, eggs, potatoes), then place the thin flatbreads on the frying pan. Using a teaspoon, scoop up the minced meat with onion and place it on the flatbreads, smoothing it out over the flatbread surface.
Take a tablespoon of potato mixture and put it on top of the minced meat in a thin layer. Press the edges of the potato pancake with a spoon around the circumference so that the potato pancake does not separate during cooking. Three-layer potato pancakes will be very tasty.
Fry on both sides until dark golden brown.
The recipe for making potato pancakes with chicken is not as difficult as it seems. The main thing is to follow all the steps that we have prepared for you and delicious potato pancakes are guaranteed!
Previously, they gave advice on how to bake pies so that they don’t burn .
