How to cook pollock so that it turns out juicier than fatty mackerel: a secret marinade
Many housewives are accustomed to believing that pollock is a fish that is intended for consumption by cats.
The reason is that this product is excessively dry during its preparation.
Culinary expert and chef Yulia Arkhipova spoke about how pollock is extremely beneficial for the human body.
According to the expert, you can cook this fish so that it turns out juicy and tasty. It is enough to use a special marinade.
Take note
So, when marinating pollock, it is extremely important to add vegetable oil. It will help ensure the softness of the product.
You can also make a special breading from sugar-free cornflakes.
You will need to run the above flakes through a blender to grind them effectively and quickly.
Use the given tips, and your pollock will turn out very tasty, juicy, covered with a crispy and golden crust.
