How to cook juicy cutlets with a crispy crust: "grandmother's" recipe
Do you dream of making truly delicious and juicy cutlets with a crispy crust, but don’t know how to do it?
There is a fairly simple solution to your complex problem.
Culinary expert and chef Yulia Arkhipova explained what exactly you should pay attention to when preparing this seemingly simple dish.
According to the expert, it is extremely important to use the unique “grandmother’s” technology for making cutlets.
Remember the trick
The whole “salt” of the method lies in the correct proportions of ingredients.
So, it is important to mix 1 kilogram of minced pork, 2 medium-sized onions, 2 chicken eggs, 250 grams of a loaf or crustless bread. Oatmeal will also work.
Add a quarter cup of milk to the listed ingredients, add salt or pepper to taste. You will also need breadcrumbs.
Important note: cook the cutlets in special frying oil. This way they are guaranteed to be very nutritious.
