How to Cook Golden-Crusted Chicken in the Oven: The Subtleties of the Process
Do you dream of the perfect baked chicken with a golden crust? It is very easy to achieve such a result.
It is enough to take into account some aspects of preparing this delicious dish.
Culinary expert and chef Yulia Arkhipova talks about what exactly you need to pay attention to when cooking chicken.
According to the expert, it is necessary to take into account some mandatory but simple aspects.
Take note
First of all, you need to take into account the fact that you should only cook fresh and high-quality carcasses in the oven. Do not choose "smoky" meat.
Next, take into account the weight of the chicken and bake it gradually from 180 to 200 degrees Celsius for 40 minutes. It is not recommended to set a high temperature right away.
Pre-stuff the chicken with pieces of butter, lard and spices. This will make the meat juicy and melt in your mouth.
Previously we talked about how to make the perfect vinaigrette .
