How to Boil Eggs in Restaurants: The Yolk Will Be Tender and Creamy
You don't have to be a chef to get a restaurant-quality dish.
If you know some culinary life hacks, you can easily treat your family with delicious eggs.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you how to prepare a simple dish that will turn out tender and creamy.
Culinary life hacks from an expert
The first culinary trick is to use the highest quality products. That is, it is best if you cook eggs from poultry or choose a product of the highest category C0.
The second secret is that the eggs are poured exclusively with cold water and must be completely covered with it.
The third secret is that as soon as the eggs boil, they are immediately turned off, and not boiled for 10 minutes, as we are used to doing. However, the product should not be placed under cold water either: the eggs should remain in boiling water for the same 10 minutes.
The fourth nuance - after 10 minutes, cool the eggs in cold water and get a yolk of a delicate creamy texture.
Previously, we wrote about how to prepare and what to serve poached eggs with for breakfast.
