How to Bake Pies Without Burning: A Smart Chef's Method You Didn't Know About
It often happens that the pie comes out of the oven burnt, with a crust that is too hard and inedible on top.
Don't be upset, because there is a way to prepare this dessert correctly.
Chef and fourth-class baker Yulia Arkhipova told us about the trick you should use to get an airy and delicious pie.
According to experts, it is enough to adopt the simplest trick.
Remember this method
To prevent the top of the pie from hardening, cover it with paper slightly moistened with water while baking.
Both baking paper and regular paper will do. It is important to place it so that it does not touch the walls of the oven.
Follow these tips and you'll never have to worry about an inedible, hard pie again.
Previously, we talked about why it is better not to use mayonnaise and other sauces for salad dressings.
