How much onion and bread should be added to minced meat for juicy cutlets: a mistake that every second housewife makes
By adding bread and onions to the minced meat, the cutlets turn out fluffy and juicy.
But it is important to choose the right amount of these ingredients, so as not to spoil the dish.
Chef Yulia Arkhipova explained how much bread and onions are needed for a kilogram of minced meat.
Quantity of ingredients
Excessive amounts of these ingredients may adversely affect the consistency and taste of the dish.
Therefore, it is advisable to use no more than 200 or 250 grams of bread per kilogram of minced meat. It should be slightly dried out.
Afterwards, soak it in milk or water. Other ingredients can also add juiciness to the dish.
For this, you can use potatoes, zucchini, carrots or other vegetables. Instead of bread, you can add semolina to the mince.
When preparing cutlets, it is also important not to get carried away with onions. A large amount of this ingredient can spoil the taste of the dish.
Moreover, experienced housewives use fried onions for cutlets. For a kilogram of minced meat you will need about 200 or 300 grams.
Earlier we talked about whether it is possible to throw dumplings into boiling water.
