Many housewives are accustomed to preparing green tea by repeatedly brewing the same bag or the same leaves.
However, is it as safe for the body as it seems at first glance?
Culinary expert Yulia Arkhipova revealed the whole truth about brewing green tea.
Thus, according to the expert, high-quality green tea can be prepared several times from one brew.
In this case, it is important to remember that we are talking specifically about whole leaf tea.
Arkhipova believes: “Good green or white tea can be brewed on average about three to four times.”
As for oolong or pu-erh, their raw materials can be safely treated with boiling water about five to seven times.
However, it is important to remember that each time you brew tea, its leaves begin to lose more and more of their beneficial properties.
Earlier we talked about what you need to add to cutlets so that they don’t turn out too dense.