"Healthy and filling option": baked cauliflower with cashews - a simple recipe

If you want to treat yourself to a healthy, tasty and filling dish, then prepare baked cabbage with cashews.

This food will definitely please your guests, especially those who stick to a healthy diet.

Yulia Arkhipova, an expert in the field of cooking at the MOS SMI portal, will tell you how to cook cauliflower so that your guests will lick their fingers.

Ingredients

To prepare the dish you will need the following:

• cauliflower - 1 head,
• cashews – 0.5 cups,
• nutritional yeast – 1/4 cup,
• garlic powder – 1 teaspoon,
• mustard powder – 0.5 tsp,
• almond milk – 1.5 cups,
• salt - to taste.

Your actions

Ready? Let's get started:

1. Take cashews, cover with water and leave overnight. After the specified time, pour out the water.

2. Place the cashews in a food processor. Add the powders, yeast, and milk. Beat until smooth.

3. Place the cabbage on a baking tray. Place in the oven for 15 minutes at a temperature of up to 200 degrees.

4. Heat the nut mixture over low heat until it reaches a thick consistency.

5. When the mixture is ready, pour it over the cabbage. Add salt to taste.

Bon appetit!

Earlier we talked about making a delicious filling for cabbage dumplings .

• Related news:
• cauliflower
• baked cabbage
• preparation
• 6 May 2024

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