Gross mistakes in the process of making cupcakes and cakes: what many housewives forget

Many housewives spoil their families with homemade cupcakes and cakes.

But the baked goods do not always turn out as planned.

Trivial mistakes can ruin a treat. Let's look at them in more detail to make delicious cakes and muffins without problems.

Adding ingredients "by eye"

If you add too much sugar or flour, the dough will be too dense. That is why you need to strictly follow the recipe and use high-precision kitchen scales.

Tablespoons and teaspoons must be replaced with special measuring spoons.

Substituting ingredients

When making muffins and cakes, every little detail is important. For example, don't try to replace butter with margarine. Also remember that powdered sugar and sugar are not the same thing.

If the recipe calls for powdered sugar and you add sugar, the dough will turn out too dense.

Expired baking soda and baking powder

If you do not observe the storage conditions of such products, they will lose their properties. If you see that the baking powder or soda is not the same, you should buy new ingredients. By the way, it is very easy to check the expiration date of the baking powder.

Just add one teaspoon of it to four tablespoons of hot water. If bubbles do not appear in the first seconds, buy another ingredient.

Violation of prescription

Read the baking recipe very carefully. If it says to beat eggs and sugar for five minutes, do not decrease or increase this time interval. Deviating from the recipe will result in the dish being spoiled.

Using cold ingredients

All ingredients should be at room temperature. Otherwise, the dough will fall before it warms up in the oven. But some recipes indicate that cold ingredients should be added. In this situation, feel free to follow the advice.

If you're in a hurry, transfer the eggs from the refrigerator to a container filled with cold water, then microwave the product for twenty seconds.

Incorrect preparation of the form

If the biscuits are too dark around the edges, this means you are overdoing it with butter when greasing the pan. It is enough to lightly coat the bottom and sides of the pan, and also cover the bottom with parchment.

Failure to comply with temperature conditions

Remember that each oven has its own operating characteristics. It is worth buying a reliable thermometer to avoid problems. Cakes and muffins are best baked on the shelf of the oven that is in the center so that the dough is well cooked.

Pause between kneading and putting in the oven

It is important to put the dough in the oven immediately after the kneading process. The longer it sits on the table, the faster it will fall. Prepare the form and preheat the oven in advance to avoid pauses.

If you avoid all the above-mentioned mistakes, you will be able to bake a perfect cake or cupcake. All members of your family will like such baking, as it will be delicious and appetizing!

Earlier we talked about making a salad with cherry tomatoes and mint .

• Related news:
• cupcakes
• cakes
• recipes
• mistakes
• tips for housewives
• 25 June 2024

---