Even the breast melts in your mouth: marinade for shashlik from only two ingredients
Chicken breast is one of the healthiest types of meat.
However, not everyone is able to cook it so that the finished dish does not turn out dry.
Practical advice on how to cook melt-in-your-mouth chicken is shared by culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova .
Simple Marinade Recipe
The recipe for the simplest marinade, which makes the chicken breast juicy and tender, includes only two ingredients.
For 1 kilogram of chicken fillet you will need 2-3 onions and mayonnaise. You can add salt and black pepper to the marinade to taste.
The marinade is prepared as follows:
- cut the onion into half rings and mash it with a pestle to release juice;
- cut the chicken into portions and add to the onion;
- add mayonnaise so that it completely covers the chicken and onions;
- Mix all the ingredients so that the fillet pieces are soaked in the marinade.
The longer the meat marinates in this mixture, the better. It is recommended to keep the future shashlik in the marinade for at least a day: this is how it will turn out tasty, juicy and aromatic.
Previously, we shared a recipe for cooking old meat so that it melts in your mouth.
