Don't Rush to Throw Away the Peel: How to Make Onion-Garlic Seasoning - Lifehack for Housewives
Many products that we consider inedible and throw away can actually find use in the household.
It is no secret that you can use onion peels to color Easter eggs, but this is not the only ability of the peels.
Culinary expert of TUT NEWS, cook and fourth-class baker Yulia Arkhipova will tell you a recipe for a fragrant and tasty seasoning made from the husk.
Recipe
To prepare an additive to various dishes you will need:
- garlic peel;
- onion peel;
- paprika;
- chili seasoning;
- salt and pepper to taste.
Dry the garlic and onion peels thoroughly in the sun or in the oven.
Pour it into a coffee grinder or blender and grind it into powder.
Mix with the remaining ingredients, add salt and black pepper to taste. Store in a glass jar with a tight lid to prevent caking.
This seasoning is great for adding to stews, soups, and other dishes where you would normally add onions and garlic.
