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Don't overheat or dry it out: how to reheat rice properly so it's still tasty the next day
11.10.2024 19:51
Sometimes it is difficult to find the right amount of time to cook rice.
And if you think that in a couple of days the porridge will no longer taste good, no matter how you reheat it, you don’t know how to do it correctly.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to share her culinary life hacks.
How to store rice properly
Let's start with the fact that rice needs to be stored properly. To do this, it needs to be cooled quickly and placed in containers, which should immediately be frozen or refrigerated.
You should not leave rice at room temperature for more than an hour, as bacteria will begin to multiply in it.
How to reheat rice properly
If you have a microwave, then do the following: For every 200 milliliters of porridge, add 1 tablespoon of water, close the container with a lid and put it in the oven to warm up for 3-4 minutes.
In the same way, rice is heated on the stove in a saucepan. As soon as the water boils away, the rice can be eaten.
If you want to heat up rice in a frying pan, then take a deep frying pan, pour oil into it and add rice. It needs to be heated, constantly stirring with a spatula so that each grain of rice is greased with oil.
