"Cooked in the microwave": cottage cheese casserole - a quick recipe

Don't know what to cook for breakfast? Then take a look at the recipe for the most delicate cottage cheese casserole.

It cooks in no more than 10 minutes and turns out incredibly soft and juicy.

The recipe for making a casserole will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .

Ingredients

To prepare breakfast you will need a number of products:

• cottage cheese - 250 gr.,
• granulated sugar – 3 tablespoons,
• semolina - 2 tbsp,
• butter - 1 tbsp,
• eggs – 2 pieces,
• soda - half a teaspoon.

Your actions

Have you bought the products? Then let's get to cooking:

1. Place the cottage cheese and sugar in a deep container. Mash it all with a fork.

2. After that, add the cereal and eggs. Mix. You can add soda if desired.

3. Transfer the prepared mixture to a microwave-safe dish. Cover with a lid and place in the oven for 8 minutes at 800 W.

4. The dish is ready! You can pour condensed milk, syrup or honey over the casserole. You can also decorate the dish with fruits, berries and a mint leaf.

Bon appetit!

Previously we talked about which mushrooms you shouldn’t eat .

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• casserole
• cottage cheese casserole
• recipe
• 26 March 2024

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