Cabbage Leaves Casserole with Meat: A Simple Recipe That Will Surprise You with Its Taste
For this dish you will need half a head of cabbage (we will only need the leaves), some pork and beef for mince, onions, carrots, tomatoes, cheese, parsley and dill, mayonnaise, breadcrumbs, salt.
First, you need to cut off a few cabbage leaves from a fork (the amount depends on the size of the dish in which you will bake the dish).
Boil the leaves in boiling salted water for about 5 minutes. Remove the leaves from the boiling water and immediately rinse with cold water, says Yulia Arkhipova .
Finely chopped onions and carrots, grated on a coarse grater, are fried in vegetable oil until lightly browned.
Grind the meat with the addition of onions. I deliberately do not indicate the amount of meat and other products, because everything depends on the size of the form.
Grease the bottom of the pan with oil, sprinkle with breadcrumbs, put boiled cabbage leaves on the breadcrumbs, put some of the minced meat on them in a thin layer, put fried carrots and onions on the minced meat, then a layer of sliced tomatoes, the next layer is finely chopped greens, pour mayonnaise diluted with water over all of this, sprinkle with grated cheese, put cabbage leaves on the cheese again and repeat all the layers one or two times depending on the height of your pan.
The last layer should be made of cabbage leaves, they should be folded inwards along the edges of the form so that the lower layers are not visible, a little breadcrumbs on top and all this miracle in the oven for 25-30 minutes at 180 degrees. It turned out very tasty and unusual.
Previously, we described in detail how to properly drink tea with lemon.
