Burnt Pie: Throw Away or Save It — A Chef's Advice
Baking is a delicate matter that does not always turn out the way we want.
However, even a burnt pie is not a reason to get rid of it.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you what to do in such a situation.
Pies are burning: what to do
There is no need to throw away baked goods that didn't turn out well, as there are several simple ways to save them from the trash can.
To get rid of the parts that have turned into coals, you can use a regular grater with small holes, for example, the one you use to grate lemon zest.
After this, you need to cut the resulting biscuit into layers and soak them with any cream you have on hand. The top of the pastry should be covered with glaze.
If after removing the burnt parts of the baked goods there is too little left, it can be used for other culinary delights. For example, cut out small round blanks from the cakes, which will become the basis for small cakes.
