Aromatic seasoning: you will be amazed at what can be made from tangerine peels – culinary tricks
Mandarin is a traditional New Year's fruit that is eaten in large quantities, and the peels are thrown into the trash.
But they can be used for culinary purposes. For example, you can make a fragrant seasoning from tangerine peels.
First, you need to collect the peel. It is better to put it in a bag made of "breathable" fabric. This way it will dry out and not spoil.
Before the next step, you need to make sure that the peel is thoroughly dry. The pieces should become hard and break with a crunch.
Then the peels need to be ground in a blender or coffee grinder. It is better to store the resulting powder in dry glass jars, closed with a tight lid.
This simple seasoning made from tangerine peel is not bitter. It can be added to baked goods, meat dishes and drinks.
Earlier, TUT NOVOSTI reported on an appetizer that can be made from leftover Olivier salad.
