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An unexpected addition to pea soup: you've definitely never eaten soup like this
12.04.2024 13:05
Pea soup is not difficult to prepare.
But there are ingredients that can improve the taste of this dish.
Chef, fourth-class baker, and culinary expert Yulia Arkhipova spoke about the intricacies of making pea soup.
What can be added?
Traditionally, pea soup is prepared with smoked meats. But there are other ingredients that can make it much tastier.
Instead of smoked meats, you can add sausages to the soup. Moreover, the sausage can be any, depending on your preferences.
With such an ingredient, the taste of the dish will be revealed in a new way.
You can improve the taste of pea soup by adding processed cheese.
This will give the dish a creamy taste. Add the cheese when the soup is almost ready.
Garlic will also add a piquant taste and aroma to the dish.
Several cloves should be crushed beforehand. It should also be added at the end of cooking.
What spices can be used?
You can also make pea soup more delicious by using spices.
Marjoram is perfect for this dish. It will give the soup an unusual flavor.
You can also add allspice and bay leaf.
Fresh herbs are also suitable for pea soup. You can add green onions, dill or parsley.
Earlier we told you which ingredients will completely ruin the taste of cutlets.
