"Addition to various dishes": cheese sauce - guests will be delighted

Many people are used to buying sauces in the store, but it is best to prepare them at home.

Homemade cheese sauce is made from simple ingredients. It does not contain harmful additives, so it will benefit the body.

In addition, this sauce is universal. It will go well with different dishes, including pasta, potatoes, vegetables.

The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova , will tell you how to prepare a universal cheese sauce.

Ingredients

To prepare the sauce you will need the following:

• processed cheese – 180 gr.,
• hard cheese – 60 gr.,
• cream 15-20% fat – 200 ml,
• vegetable oil – 1 tbsp,
• Italian Herbs seasoning - half a teaspoon,
• pepper – to taste.

Your actions

Let's get started:

1. Place the processed cheese, butter and cream in a saucepan. Place on the fire and stir until the cheese dissolves.

2. Next, remove the ladle from the stove. Grate the hard cheese, then add it to the other ingredients.

3. Add seasoning and then stir.

4. Put the sauce back on the fire and cook until the cheese melts. It is important that the sauce does not boil. To do this, you can turn on a small fire and periodically remove it from the stove.

5. The sauce is ready! Now you can serve it with the dish!

Bon appetit!

Earlier we talked about drinks that are healthy to drink in the morning .

• Related news:
• sauce
• cheese sauce
• preparation
• 21 June 2024

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