Add just one ingredient and your cottage cheese buns will be tender and airy.
If you want to enjoy the taste of dessert, but do not want to gain weight, then you should make baked goods based on cottage cheese.
Moreover, just one ingredient can make the curd buns the most tender and truly airy.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share a culinary trick with you.
What to add to buns
Curd buns are prepared as follows.
Take a pack of 5% fat cottage cheese, 1 egg, 1 teaspoon of sugar and 1 tablespoon of rice flour.
Mix all ingredients until smooth and don't forget to add the secret ingredient: two tablespoons of cornstarch. It will give the finished dish its fluffiness and airiness.
Form balls from the resulting mass (if desired, you can sprinkle them with sesame seeds on top) and place in a preheated oven.
Bake the dessert for 15-20 minutes at 180 degrees until golden brown.
Earlier we wrote about how to make delicious lean cutlets from basic ingredients.
