"A Hearty Dish": How to Make Moroccan Meatballs - Guests Will Be Delighted

If you want to feed your guests a tasty and filling dish, then you should pay attention to the recipe for lamb meatballs.

The combination of minced meat with onions, spices and herbs will create a harmonious taste. If cooked correctly, the meatballs will be soft inside and crispy outside.

The expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova , will tell you how to prepare a hearty dish at home.

Ingredients

To make meatballs you will need the following list of products:

• ground lamb - 2 cups,
• eggs – 2 pieces,
• green onions – 0.5 cups,
• refined flour - 1/4 cup,
• salt and pepper - to taste,
• vegetable oil – 1/4 cup,
• parsley – 3 tbsp. spoons,
• boiled potatoes – 1 large piece.

Your actions

If you put on an apron and laid out the necessary products on the table, then you can start cooking:

1. Grate the peeled potatoes, then combine them with the minced meat.

2. Add the egg and finely chopped greens.

3. Form balls from the mixture, roll in flour, then fry in a frying pan with oil.

4. Now you can call your guests to the table. Enjoy your meal!

Previously we talked about making red citrus tea .

• Related news:
• preparation
• meatballs
• dish
• 21 June 2024

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