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"A Hearty Dish": Chicken Breast Pate with Champignons - Delicate Taste Will Win Anyone Over
25.03.2024 20:00
Updated: 12.05.2024 23:21
If you are a fan of pates, why not make this dish yourself?
Homemade pate with mushrooms and chicken breast will be filling. Despite this, it is dietary, so it is suitable for people watching their figure.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to prepare pate.
Ingredients
To prepare the pate you will need the following list of products:
- champignons – 200 gr.,
- chicken breast – 350 gr.,
- eggs – 2 pieces,
- onion - 1 piece,
- vegetable oil – 1 tbsp,
- butter – 2 tbsp,
- green onions – 2-3 stems,
- salt and pepper to taste.
Your actions
Are you ready for some culinary action? Let's get started:
1. Cook the breast in a saucepan with salted water. This will take about 20 minutes. Boil the eggs, then remove the shells. Cut the chicken meat.
2. Chop the onion and mushrooms with a knife, then fry in oil.
3. In a blender, grind the chopped breast, onion and mushrooms, eggs, butter. Also add a couple of spoons of broth after cooking the meat. Beat well.
4. Add the required amount of salt and pepper, chopped green onions. Mix well.
5. The pate is ready! It can be spread on bread.
Bon appetit!
Earlier we reported on how to prepare delicious red borscht in 4 steps.
