"A Great Complement to Meat": Beef Broth-Based Sauce - Guests Will Love It

Well-roasted, juicy meat will make your dinner unforgettable. However, if you add a delicious sauce created with your own hands to the meat, you will start shaking with taste pleasure.

The sauce is prepared from available ingredients. It will make the dish unique.

The secret of making a delicious sauce will be shared with you by the expert of the portal "MOS SMI" in the field of cooking Yulia Arkhipova.

Products

To prepare the sauce you will need a number of products:

• butter – 3 tbsp,
• onion – 3 tbsp,
• flour – 5 tbsp,
• water – 2.5 cups,
• beef broth - 2 teaspoons,
• chicken broth – 2 teaspoons,
• salt and pepper to taste.

Your actions

If you have put on a chef's hat and apron, then you can start cooking:

1. Place the butter in a frying pan and melt it over the heat.

2. Add chopped onion to the oil. Fry for 5 minutes.

3. Add flour in parts. It should have a thick consistency.

4. Continue cooking over heat, stirring for 20 minutes.

5. In a separate bowl, whisk together the broth and water, then immediately pour into the sauce.

6. Add salt and pepper. Wait until the mixture boils, then keep it on the fire for a few more minutes.

7. The sauce is ready!

Previously we talked about celery soup for vegetarians .

• Related news:
• sauce
• broth
• sauce for meat
• 25 April 2024

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