"A Delicate Dish": Carrot Cutlets - Pair with Sour Cream Sauce

If you want to please your family with delicious and unusual cutlets, then pay attention to this recipe.

Carrot cutlets are prepared from the most accessible and inexpensive products, so they are perfect for those who do not have much money in their pocket.

The recipe for making cutlets will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .

Ingredients

To create a healthy dish you need to buy the following:

• carrots – 4 pieces,
• eggs – 3 pieces,
• milk – 1 liter,
• semolina - 0.5 cups,
• bread crumbs – 1/2 cup,
• sugar – 1 teaspoon,
• vegetable oil – 3 tablespoons.

Your actions

Have you bought the necessary products? Then let's get started:

1. Cut the carrots into thin slices and then place them in a saucepan with hot milk.

2. Add 1 tbsp. butter, salt and granulated sugar to the milk and carrots.

3. Cover the pan with a lid and begin to simmer over moderate heat, remembering to stir.

4. After the carrots become soft, add semolina and continue cooking on the fire for another 10 minutes.

5. Remove from heat, then add egg yolks. Stir and let cool.

6. Form cutlets from the mixture, dip them in whipped egg whites and then in breadcrumbs.

7. Fry the cutlets in a frying pan on both sides.

Bon appetit!

Previously we talked about making an orange marinade for meat .

• Related news:
• cutlets
• carrot cutlets
• dish
• 27 April 2024

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