Seaweed contains useful vitamins and is a record holder for the content of useful substances.
Seaweed is considered one of the best products that supply the body with iodine.
For preventive and therapeutic purposes, it is enough to include 2 teaspoons of dry seaweed in your daily diet.
It is useful to drink infusions of cabbage, ground into flour and add it as a seasoning to soups, sauces, salads, and vegetable purees.
Before buying seaweed, you need to check the expiration date and composition.
It is better to choose a product packed in a transparent jar. You should refrain from buying if the brine is cloudy or there is a white coating on the cabbage.
Canned seaweed does not last long and is eaten immediately after opening, but dried seaweed can be stored for 3 years from the date of manufacture.
Previously, 13 products with the highest concentration of useful substances were reported.