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5 Unexpected Tricks with Mayonnaise That You Definitely Didn't Know About: They're Worth Trying to Repeat
12.04.2024 02:10
For most people, mayonnaise is a salad dressing or sandwich sauce.
Doesn't it have other uses? So it's worth remembering a few universal tricks that are definitely worth repeating with mayonnaise.
Butter substitute in baking
Mayonnaise has also found its place in cooking. Instead of regular butter, you can add mayonnaise to baking dough.
Its dense texture and delicate taste combine perfectly with the dough, giving baked goods incredible softness and aroma.
Seasoning for meat
Mayonnaise can also act as a marinade for meat.
Before putting meat on the grill or in the oven, experienced cooks rub it with a layer of mayonnaise. This helps to preserve the juices and adds tenderness to the dish.
An unusual ingredient in salad dressings
To add a richer flavor and creamier texture to your salads, add a little mayonnaise to your favorite dressing.
This will give the salad an appetizing appearance and rich taste. Of course, it is also worth remembering about reasonable proportions.
Improving the texture of sauces
Mayonnaise can also be used to improve the texture of sauces.
By adding a little mayonnaise to the sauce, you can achieve a thicker, creamier consistency, making it an ideal addition to a variety of dishes.
Soft and juicy muffins
Finally, mayonnaise can be a secret ingredient for making cupcakes and muffins.
Adding mayonnaise to the dough gives the baked goods incredible softness and moisture, making the muffins incredibly juicy and flavorful.
Of course, it is also worth remembering about reasonable proportions; too much mayonnaise can lead to ambiguous consequences.
Earlier we wrote about what can be made from banana.
